The most modern take on the traditional bouquet is the edible bouquets. These are fast becoming a favorite and are popping up everywhere. Not only are they fun and delightful, but they are also a greener alternative. Everyone will enjoy receiving them, looking at them, and most of all, eating them. Those who are wondering How to Make Edible Bouquets should know that there are hundreds of different varieties to choose from. The first step is really determining what type of edible bouquet you wish to create.
It is hard to know where the edible bouquet actually began. Perhaps the cookie bouquet was first, or the fruit bouquet. From candy to veggies and more, ones imagination is the limit to what can be created.
These make great gifts and can be enjoyed by everyone, young and old alike. Perhaps you would like to consider who it is going to and what that person may enjoy. Another thing to consider is a color scheme or theme. For instance, a colorful cookie version would be perfect for a sick child. However, if you are choosing an arrangement for a dinner party, choosing a more elegant fruit bouquet, implementing dark berries and other fruits may be more appropriate.
One can begin this process by preparing the fruits, veggies, cookies, or candy for the bouquet. Wash and peel fruits and veggies when necessary, removing seeds and placing on paper towels to absorb excess liquid.
Wooden skewers can be used to hold these items in place in a vase. Carefully skewer these items and prepare to stabilize them in the vase by sticking them in a head of lettuce or ball of foil. Continue repeating the process until all of the items are used, and then carefully arrange the bouquet, filling in bare spots with edible greens or some other filler item that will complete the look.
